Your Guests. Your Staff. Connected.

Kallpod
Improves The Guest Experience Cuts Your Labor Costs Drives Your Revenues Enhances Staff Teamwork Supercharges Your Business


On Average Our Clients See...

+18 %

Increase in Customer Service Scores

+$3 K

Increase in Monthly Revenue

-20 HRS

Decrease in Weekly Labor Costs

Optimize Guest Engagement
& Enhance Service

Kallpod is an IoT-connected platform that connects guest to service staff and internal teams to each other. Kallpod facilitates an immediate and direct connection to a staff member's smartwatch, indicating the location and the type of service requested.

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Kallpod Pro allows you to communicate with your staff from anywhere in the world

Empowering Staff Through
Better Internal Communication

On the same platform, team members are able to effortlessly communicate with each other— improving teamwork, operational flow, and labor efficiency.

Tablets placed in the back-of-house enhance communication between internal teams. In addition, with any connected device, managers and operators are able to directly message any of their staff members or teams.

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Maximize Efficiency With
Suite of Data Analytics

The Kallpod platform provides reports and real-time data on a cloud-based dashboard that offers a full suite of analytics, allowing managers to make optimal decisions for the most efficient staffing and labor productivity.

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A Fully Supported Solution

24/7, 365 US-Based Support

Technical support staff and customer success teams are always available and ready to serve

Remote or Onsite Installation Options

Our product specialists will cater to the needs of your business

Wifi or Non-Wifi Options

Whether you have great WiFi or no WiFi, we have a solution that fits your needs

Fully Customizable Solution

From programming needs to tailoring aesthetics, Kallpod is designed to fit your brand and venue

Proven Success Across Multiple Industries At
1000+ Venues

Hotels,
Casinos
& Resorts

“After 30 years in the hotel industry, I’ve never seen anything like Kallpod, which improves and streamlines customer service throughout the property.”Patti Hunt, Marriott

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Full & Limited
Service
Restaurants

“Kallpod has allowed us to add incremental revenue and to raise the bar even higher when it comes to our already outstanding customer service.”Devin Deshotel, Chick-Fil-A

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Sporting,
Entertainment
& Facilities

“We noticed an immediate increase in guest satisfaction and customer service based on feedback from both the customers and operators.”Brian Hart, Live Nation

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The Kallpod success underscores an interesting paradigm for the restaurant industry right now. Consumers are expecting – demanding, even – technology-driven conveniences that enable speed, but customer service remains critical.

Revenue rose 500% after installing the Kallpod, because it gave diners an easier way to place a second order.

Kallpod offers restaurants a tremendous opportunity for incremental orders.

For anybody who has passed up on that second order because of a long line, your sad days of standing are over.

We are never going to reduce the level of service our guests receive with technology. With Kallpod, financial returns are great, but that wasn’t the thought process when getting Kallpod. It was always about providing a remarkable experience.

- Devin Deshotel, COO, Chick-Fil-A, Wallisville & Uvalde

Our customer satisfaction rating has jumped a great deal and we continue to get great reviews from our end users and the company’s leadership. We are planning on expanding Kallpod to our other offices in Shanghai, Hong Kong, Cork, Paris, Munich, Milan, Oceanside, Seattle, and Foster City.

-Troy Quigley, Global Director of IT, Gilead Sciences

We are big fans of innovation at Canadian Brewhouse & we saw the opportunity to save time, get our customers food and drinks quicker and provide more opportunities to our servers. Where a team member might have had four tables before Kallpod, they might be able to serve six tables now because of the improved efficiencies.

-Jim Martyn, VP of HR, Canadian Brewhouse

We noticed an immediate increase in guest satisfaction and customer service based on feedback from both customers and operators. I would attribute a 20 percent increase in orders solely to Kallpod.

-Brian Hart, Director of Premium Food & Beverage, Live Nation

Kallpod allows for a focused, intentional service model, so we aren’t bugging the customer as they are trying to enjoy a book or conversation, but we will be right at their table the minute they need us.

-Patti Hunt, General Manager, AC Marriott Phoenix Tempe

We are never going to reduce the level of service our guests receive with technology. With Kallpod, financial returns are great, but that wasn’t the thought process when getting Kallpod. It was always about providing a remarkable experience.

- Devin Deshotel, COO, Chick-Fil-A, Wallisville & Uvalde

Kallpod pays for itself.

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